Discover the taste of Hotelito Azul by its cuisine with gourmet menus, inspired by unique flavors.

Hotelito Azul offers oceanfront dining and a beautiful beach club. Our restaurants are locally sourced ingredients and are quickly becoming one of Mexico’s favorite spots to eat and drink. Offering a robust menu of fresh meats and vegetables, a full grocery aisle, complex smoothies and detox juices, gluten-free options, and of course the finest Mezcals and cocktails on the beach.

Rejoice with Hotelito Azul's different dining concepts to satisfy all kinds of palates:

Olivia (International Organic Food)
Kyotaro (Japanese Food)
The Grill


Nourishing ourselves in the fulliest way

We start with a focus on the mind: create a space where we can ease the tools to be able to nurture the three pillars that compose us: soul, mind, and body.

We are certain that a great way to contribute to the evolution of the planet is by creating a community that is in total harmony and to achieve this it is important to learn to consciously nurture these three pillars of which we spoke earlier.

The menu created by the renowned chef Oscar Veneroso promotes options that raise people's physical energy level, which is why she takes care of every detail, from the origin of each of the foods we offer, from orchards to organic farms, always looking for support local suppliers, offering more and more vegan, vegetarian, gluten-free and dairy-free options. Integrating into a single menu, ingredients that promote an 80% plant-based meal plan. | +52 998 442 4670


A contemporary Japonese Izakaya

Rather than offering individual starters and main courses, Kyotaro serves dishes that are designed for sharing and are brought to the table steadily and continuously throughout the meal. Your waiter will be happy to provide explanations and assist you in choosing the option from the menu that best fits your preferences. | +52 938 164 0744



Born from the spirit of adventure. On a mission to find the most exciting flavors using modern techniques and traditional methods inspired by open-pit fires. Argentinian and North of México influence mingle with ingredients found nowhere else in the world for a truly unique experience. | +52 938 164 0744